Food Research Journal - Articles List

Author = E, h

Effect of bacterial cellulose based active film containing Rosemary (Rosmarinus officinalis) essential oil and ZnO nanoparticles on chemical, microbial and nutritional properties of ready to eat pomegranate arils during cold storage

Volume 27, Issue 4, December 2017, Pages 103-119

M Khadem; H Almasi; S Meshkini

Effect of okra mucilage (Hibiscus esculentus l.) and guar gum as fat replacers on viability of Bifidobacterium bifudum and some quality properties of low fat yoghurt

Volume 27, Issue 3, September 2017, Pages 77-89

R D; A Kh; H A

Investigation of the physical and antioxidant properties of bacterial cellulose active film containing Scrophularia striata extract

Volume 27, Issue 2, July 2017, Pages 51-62

Sh S; H A; S P; M Z; M P

Studying of the effect of nanoclay and citric acid on the physical and antioxidant properties of Thyme extract loaded starch-CMC active film

Volume 27, Issue 1, April 2017, Pages 85-98

S R; h E

Investigation of the physical and antimicrobial properties of sodium alginate – agar based bionanocomposite film containing nanosilver and cellulose nanofiber

Volume 26, Issue 4, March 2017, Pages 601-613

MR B; H A

Comparison of direct addition and using of antioxidant active film containing nettle leaves extract in oxidative stability of soybean oil

Volume 26, Issue 3, January 2017, Pages 411-427

H A

Food Research Journal

Journal Archive

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)